“Miracle” Herb Offers Many Amazing Health Benefits BY WENDY MILLER TIME APRIL 13, 2022 Obesity is a major health concern in the United States, impacting millions of Americans’ lives. It is a serious health condition on its own but becomes of even greater concern when you factor in its role in diabetes, heart disease, and arthritis. […]
The Importance of Vitamins A and D: Nutrients You Must Have BY MARIA ATWOOD TIME APRIL 10, 2022 With all the many vitamins available to us, you might wonder why I chose to focus on vitamins A and D in this particular article. Well, wonder no more. (Smile) These two power-packed vitamins are essential for our health, and
Why Your Body Needs Zinc & Top Zinc-Rich Foods This metal plays important roles in functions from immune response, to wound healing, and more.BY GREENMEDINFO TIME JUNE 2, 2021 Zinc is an unsung dietary hero. It’s so essential that your cells wouldn’t know what to do without it. It’s an important trace mineral found throughout your
When Food Hurts: Dealing With Food Intolerances More and more people are suffering discomfort, inflammation, and illness due to avoidable food intolerancesBY JANIS SIEGEL TIME APRIL 10, 2022 If you’ve ever had an allergic reaction from a food, you most likely won’t eat it again. These reactions can be serious and even life threatening. Extreme reactions
Discover the Important “Across-the-Board” Health Benefits of ALA BY LORI ALTON TIME APRIL 10, 2022 When it comes to the health status of millions of Americans, there is definitely room for improvement. And, that’s putting it mildly. According to the Centers for Disease Control, a stunning two out of three adults in the United States are
Today’s World Calls for a Radical Detox The links between chemical exposure and autoimmune illnesses are complexBY ANN LOUISE GITTLEMAN TIME DECEMBER 6, 2019 Do you have an autoimmune disorder, or has your thyroid come to a screeching halt? Is that extra body fat stuck to you like glue? When it comes to autoimmune issues, a
17 Enzyme-Rich Foods to Include in Your Diet BY CONNIE BLACK TIME OCTOBER 25, 2014 The human body produces two categories of enzymes- metabolic and digestive. Metabolic enzymes are intra-cellular (in the cell), and are used for reproduction and replenishment of the cells as well as to maintain and rebuild the organs, tissues, and blood. Digestive
Not Losing Weight? It Could Be Due to a Food Sensitivity or Allergy BY CAROLINE FARQUHAR TIME APRIL 8, 2022 Have you ever eaten something and noticed that you could feel mucus forming at the back of your throat? And the next thing you knew, you were “ahem”-ing and coughing to clear your throat? Perhaps you
The Ketogenic Diet Conundrum: Friend or Foe of Heart Health? BY STEVE PHINNEY TIME APRIL 8, 2022 100 years ago, ketogenic diets, which typically provide less than 10% of the daily energy intake as carbohydrates, first entered the realm of modern medicine with their demonstrated effectiveness in reducing or reversing pediatric seizures at the Mayo Clinic. While
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How to Heal Your Gut Naturally BY MICHAEL EDWARDS TIME FEBRUARY 27, 2022 The gastrointestinal (GI) tract of a healthy mammal is home to a complex community of bacteria. This microbial community is often called “microbiota,” “gut flora,” or “beneficial bacteria.” These microbes have evolved with us to coexist in a mutually beneficial relationship. An Introduction to Gut Microbes
