Krill Oil

Krill Oil by Douglas Laboratories supplies omega-3 fatty acids EPA and DHA, phospholipids, and astaxanthin for many health benefits such as cognitive, heart, and joint health.

Functions

KO is a phospholipid-fatty acid molecule derived from tiny crustaceans (Euphausia superb) found in the Antarctic oceans that contains omega-3 fatty acids, phospholipids and antioxidants shown to support cardiovascular health, neurological health, joint support and beyond.

KO is a source of essential omega-3 fatty acids, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). EPA is the direct precursor for the prostaglandins E1 and E3, which play important roles in supporting the body’s normal processes.

Indications

Krill Oil is indicated for individuals that desire omega-3 fatty acids and phospholipids from krill.

Formula

Two softgels contain:

• Calories – 5
• Calories from fat – 5
• Total Fat –  0.5 g
• Cholesterol – 10 g

KO (from shellfish) – 1,000 mg
Providing:

• Omega-3 fatty acids – 300 mg
• EPA – 150 mg
• DHA – 90 mg 
• Phospholipids – 400 mg 
• Astaxanthin – 0.75 mg

Other ingredients: Gelatin capsule (bovine gelatin, glycerin, water, sorbitol, and ethyl vanillin).

WARNING: If you are taking anticoagulant or diabetes medication, please notify your physician before using this product.

Suggested Use

Adults take 2 softgels daily with food or as directed by one of our health coach professionals.

Side Effects

Krill oil consumption may result in bloating, diarrhea, and flatulence in some individuals.

Storage

Store in a cool, dry place, away from direct light. Keep out of reach of children.