Gluten-Dairy Ultra Enzyme

Gluten-Dairy Ultra Enzyme

Gluten-Dairy Ultra Enzyme from Douglas Laboratories contains effective enzymes to support the digestion of gluten and lactose in a delicious natural berry chew designed for children and adults.

Functions

Up to 1% of the population is estimated to have celiac disease, but even more are gluten-sensitive. Gluten is rich in proline, which is highly resistant to hydrolysis mediated by proteases of the human gastrointestinal tract. Studies show that even when following a gluten-free diet, unintentional gluten intake can range from 200 mg/day to up to 3,000 mg/day, depending on the diet parameters.

This can cause abdominal discomfort, irregular bowel habits, skin concerns, imbalanced electrolytes, and nutrient malabsorption. Tolerase G® is a Prolyl Endoprotease derived from Aspergillus niger. According to preclinical studies, this specialized enzyme effectively breaks down residual gluten by cleaving proline-rich gluten epitopes.

Indications

• Gluten-Dairy Ultra Enzyme helps to break down residual gluten
• Individuals following a gluten-free diet
• Supports digestion of dairy protein and lactose

Supplement Facts

Amount Per Serving
Serving Size 1 Chewable Tablet
Servings Per Container 60

• Total Carbohydrate – 0 g
• Sugar Alcohol – 1 g
• Tolerase^® G Prolyl Endopeptidase – 144 mg
• (from Aspergillus niger)
• Supplying Prolyl Endopeptidase Activity – 83,520 PPI
• BioCore Dairy^®– 105 mg
• Supplying:
• Protease (from Aspergillus niger) – 399 BLGU
• Protease (from Aspergillus oryzae) – 231 BLGU
• Lactase (from Aspergillus oryzae) – 1,000 ALU

Other ingredients: Mannitol, xylitol, sunflower lecithin, natural mixed berry and dark cherry flavors, organic acacia gum

Suggested Use

Adults or children age 3+ chew 1 tablet with a meal, up to 3 times daily or as directed by a health professional.

Side Effects

No adverse effects have been reported.

Storage

Store in a cool, dry place, away from direct light. Keep out of reach of children.