Joint Tendon Ligament I
Joint Tendon Ligament I by Douglas Laboratories is formulated with specific ingredients to support healthy joint function, mobility and strength of the tendon and ligament structure.
Cynatine FLX is a solublized keratin, a protein found naturally in the body with natural antioxidant activity clinically shown to provide joint comfort, resilience, and protection. AprésFlex is the next generation Boswellia serrata extract providing enhanced absorption of AKBA for healthy joints.
Dr. Martin Gallagher, M.D., D.C. has developed the Joint, Tendon, Ligament formulas to use for musculo- skeletal support or in conjunction with regenerative therapies, such as prolotherapy, PRP, acupuncture and manipulation. Joint Tendon Ligament I and II can be taken together for optimal results.
Joint Tendon Ligament I is indicated as a dietary supplement for individuals desiring joint support or ligament and tendon health.
Serving Size 3 Vegetarian capsules
- Manganese (as amino acid chelate) – 2 mg
- Cynatine FLX (soluble Keratin) – 500 mg
- MSM (methylsulfonylmethane) – 400 mg
- L-Arginine – 400 mg
- L-Proline – 250 mg
- Glycine – 250 mg
- ApresFlex Boswellia serrata extract (gum resin) – 100 mg
(standardized to 20% 3-0-Acetyl- 11-Keto-B-Boswellic Acid)
- Strawberry fruit Extract – 25 mg
(Fragaria vesca)(standardized to 2% polyphenols)
- Spinach leaf Extract – 25 mg
(Spinacia oleracea)(standardized to 1.5% polyphenols)
- Silicon (as amino acid chelate) – 15 mg
- Enzogenol Pine Bark Extract – 10 mg
(Pinus radiata)(standardized to 80% proanthocyanidins)
- Hyaluronic Acid (as sodium hyaluronate) – 5 mg
Other Ingredients: Hydroxypropyl methylcellulose (capsule), dicalcium phosphate, cellulose, vegetable stearate, silica
Adults take 3 capsules daily or as directed by one of our health coach professionals.
No adverse effects have been reported.
WARNING: Do not take if pregnant or nursing or taking blood thinning medication such as Coumadin.
Store in a cool, dry place, away from direct light. Keep out of reach of children.